Tuesday, March 1, 2011

Cookery.....

Cooking has always been part of my life! Nevertheless, it has been months since I last cooked a complete meal. Now that I have officially finished my post grad study, it's time to deal with the wok and cook up a storm. It's not easy to pick up the pace after a long time away. This applies to everything in life, including cooking.  Last weekend, I tried cooking something based mostly on imagination and a little on past experiences. I always inspired by a cooking show on TV by Chef Michael Smith, Anna Olson, Jamie Oliver, Nigella and last but not least our local chef who is none other than Chef Wan. My baker friends/sisters too have been a constant source of inspiration for me in the last few years.  

My inspiration comes from replicating what I tried before in eateries, watching cooking shows, collecting recipes through magazines and papers, and even to the extent of you-tubeing (wonder if there’s such a word) for foreign cooking shows. How technology has come off age and influences our lives! Enjoy the piccas peeps..

 Bread & butter pudding with custard sauce

 Cake pudding ~ Combination of sponge cake & pudding

 Homemade Mee Jawa

 Carrot Cake & Creme Cheese Topping

 Kung Pao Chicken

 Nasi Pilaf & Roast Chicken

 Fish & Chip

Prawn Olio Spagetthi

 Mushroom Omelette with Sausage for Breakfast

 Lamb Stew

 Lemon Rosemary Grilled Chicken

 Baked Macaroni

Grape Jelly with Sparkling Grape Juice
 
 Grilled lamb wt brown sauce, mashed potatoes & salad

 Swedish Meat Ball with creme sauce

Lamb Briyani, Tomato & Raita Sauce
 
 Hot Pot Potatoes

 7-up Steam Cake

 Chezzy corn-tuna stuffed jacket potatoes
Char Kuey Teow


 Wholemeal bread Beef Kebab

 Chicken & Mushroom Pie

 Spagetthi Bolognese

Black Forest Trifle
Salted Egg Yolk Crab
Pulut Seri Muka

Layered Baguette & Beef
Steamed Chocolate Cake
Beef Lasagna

4 comments:

  1. yea larr..malam2 tgk photo2 makanan nih tempting yer...oh tidakkkk

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  2. CMM kita dah tak boleh mkn mlm2 dah...takootttt....gemuk...hehehehe

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  3. This comment has been removed by the author.

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