Cooking has always been part of my life! Nevertheless, it has been months since I last cooked a complete meal. Now that I have officially finished my post grad study, it's time to deal with the wok and cook up a storm. It's not easy to pick up the pace after a long time away. This applies to everything in life, including cooking. Last weekend, I tried cooking something based mostly on imagination and a little on past experiences. I always inspired by a cooking show on TV by Chef Michael Smith, Anna Olson, Jamie Oliver, Nigella and last but not least our local chef who is none other than Chef Wan. My baker friends/sisters too have been a constant source of inspiration for me in the last few years.
My inspiration comes from replicating what I tried before in eateries, watching cooking shows, collecting recipes through magazines and papers, and even to the extent of you-tubeing (wonder if there’s such a word) for foreign cooking shows. How technology has come off age and influences our lives! Enjoy the piccas peeps..
Bread & butter pudding with custard sauce
Cake pudding ~ Combination of sponge cake & pudding
Homemade Mee Jawa
Carrot Cake & Creme Cheese Topping
Kung Pao Chicken
Nasi Pilaf & Roast Chicken
Fish & Chip
Prawn Olio Spagetthi
Mushroom Omelette with Sausage for Breakfast
Lamb Stew
Lemon Rosemary Grilled Chicken
Baked Macaroni
Grape Jelly with Sparkling Grape Juice
Grilled lamb wt brown sauce, mashed potatoes & salad
Swedish Meat Ball with creme sauce
Lamb Briyani, Tomato & Raita Sauce
dapppp-eerrggghhhhh
ReplyDeleteyea larr..malam2 tgk photo2 makanan nih tempting yer...oh tidakkkk
ReplyDeleteCMM kita dah tak boleh mkn mlm2 dah...takootttt....gemuk...hehehehe
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